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Bowyer’s Brie

Description

Made locally by Cheesemaker’s of Canterbury, this Brie-style British Friesian cow’s milk cheese is matured for two to six weeks. Rich, runny, voluptuous. This will remind you why Brie became known as one of the most indulgent of cheeses.

Cheesemaker’s of Canterbury make the cheese as carefully as they can by hand. Quoted weights can fluctuate.

Milk Source: Cow

Pasteurisation: Pasteurised

Texture: Soft

Dietary Information: Vegetarian

£6.00

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