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Crème Fraîche


Award-winning crème fraîche from the Hinxden Dairy Farm in Kent’s herd of pedigree cows.

Hinxden dairy farm is a highly regarded Red Tractor approved farm.

Crème fraîche is naturally thick and creamy with a pH of 4.5 and doesn’t curdle. Crème fraîche is fantastic for cooking to add thickness to soups, stews and sauces or to have with a sweet pudding or fresh fruit.

Sold in a 220ml tub.


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