Online Shop

Shop Opening Times

Mon 9am-3pm
Tues-Fri 8am - 5.30pm (Weds 5pm)
Sat 8am - 2:00pm
Sun Closed

Ashmore Farmhouse Cheddar


Award-winning Hard cheddar, made locally by Cheesemaker’s of Canterbury.

Naturally rinded cheddar-style cheese made from British Friesian cow’s milk and matured for at least six months. A deep, rich, strong taste that lingers long in the mouth. Good with fruity chutneys.

The cheese is cut carefully  by hand. Quoted weights can fluctuate,

Milk Source: Cow

Pasteurisation: Unpasteurised

Texture: Hard


SKU: N/A Categories: ,
Join the herd and receive 20% off your 1st order
Enter your email to get 20% off your first full price order