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Tomahawk Steak 1.2kg

Description

The Tomahawk is a real show stopper, being a thick cut ribeye on a long cut rib bone.

Dry-aged on the bone for a minimum of 30 days.

Our grass-fed heritage Sussex breed, slow-reared beef comes directly from our own local farm to our small private abattoir. Provenance, sustainability and ethical farming/butchery doesn’t get better than that!

£36.00

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