Description
Our chuck steak makes for an excellent slow-cooked braising cut (we also sell as diced). Our braising steaks makes for a perfect base to produce a simply delicious and hearty casserole. Dry aged for a minimum of 28 days.
Our grass-fed heritage Sussex breed, slow-reared beef comes directly from our own local farm to our small private abattoir. Provenance, sustainability and ethical farming/butchery doesn’t get better than that! If we do have to keep up with demand by buying extra beef cuts we source from ethical British farms, and as locally as possible.
