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Shoulder Of Lamb- Bone-In

Description

Our melt in the mouth bone-in shoulder of lamb is particularly suited to slow cooking, and will just fall off the bone – sure to be a real crowd pleaser.

Our grass-fed Dorper breed, slow-reared lamb comes directly from our own local farm to our own small private abattoir, keeping stress for the animal to an absolute minimum (and making for a better taste!). Hung for a minimum of 10 days for added flavour and texture. Hand-prepared onsite by our artisan butchers. The animals do not leave a 4-5 mile radius. Provenance, sustainability and ethical farming/butchery doesn’t get better than that!

 

Full of flavour and great value, the shoulder of lamb is a great slow roasting joint

£34.99

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