Description

This beautiful rib of beef makes for an unforgettable roast, great for those special occasions. This fabulous cut provides a tender, succulent joint with plenty of marbling for extra flavour.

Our grass-fed heritage Sussex breed, slow-reared beef comes directly from our own local farm to our small private abattoir. Provenance, sustainability and ethical farming/butchery doesn’t get better than that! If we do have to keep up with demand by buying extra beef cuts we source from ethical British farms, and as locally as possible.