Steak & Ale Pie
Chunks of steak cooked in a rich ale gravy, surrounded in a traditional shortcrust pastry.
Kentish Mayde is a family run company, specialising in producing award winning pies and suet puddings to both the retail and wholesale market. Both our savoury fillings and pastry are produced from scratch in our kitchens in Biddenden, Kent and together with our freshly
butchered meat, only quality ingredients are used to produce the finest of pie fillings.
family steak pie: Steak, Maggi Original Gravy: (Maggi Original Gravy Wheat flour, Modified Corn Starch, Salt, Flavour Enhancer (Monosodium glutamate), Flavourings (Gluten), Maltodextrin, Colour (Ammonia Caramel), Sugar, Sunflower Oil (1.25%), Onion, Citric Acid, Sage, Basil, Bay Leaf. May contain Milk, Egg, Soya, Celery and Mustard.), Water, Barrows Puff Pastry: (Wheat flour, water, palm fat, vegetable oils (rapeseed & palm), salt (potassium iodide), whipping Cream (Milk), Cream stabilizer, sugar, emulsifier mono & diglycerides of fatty acids, lecithin’s, vanilla essence, may contain traces Egg, Soya, Milk/Lactose, NUTS, Celery, Sesame.), oxo: (Wheat Flour (with added Calcium, Iron, Niacin, Thimin), Salt, Maize Starch, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guamlate), Colour (Ammonia Caramel) Beef Fat (4.5%), Autoysed Yeast Extract, Dried Beef Bonestock, Flavourings, Sugar Acidity Regulator (Lactic Acid), Onion Powder), Pepper, Salt, cornflower, South England Pastries Round Bases: (Savoury Pastry: Wheat flour (with calcium, iron, niacin, thiamin), water, margarine (palm & rapeseed oils, water, salt, emulsifer (E471)) flour treatment agent (E920), salt, natural colour (lutein))
£11.50
