Hand crafted and freshly made by the highly regarded A.E.Barrows bakery in Sittingbourne, there is a range of sliced and unsliced loaves in small and large available, simply click on the dropdown to make your selection. Choices include farmhouse, multi-seed, tasty cob and Wholemeal.
White Bread: Flour (GLUTEN), water, vegetable bread fat, yeast, salt, additive (SOY).
Wholemeal Bread: Wholemeal flour (GLUTEN), water, vegetable shortening, yeast, salt, additive (SOY).
Hayford Malt: Flour (GLUTEN), water, Hayford malt concentrate (GLUTEN), malt, vegetable bread fat, yeast, salt, additive (SOY).
Multi-seed: Flour (GLUTEN), water, Multiseed mix (LUPIN), sunflower, pumpkin, golden & brown linseed, millet, yeast, vegetable shortening, salt, additive (SOY), May contain traces of PEANUTS,NUTS,SESAME,SULPHITES, FISH extract, CELERY.
Sough dough: Flour (GLUTEN), water, salt, brown sugar.
White crusty and soft roll & floured baps: Flour (GLUTEN), water, vegetable shortening, yeast, salt, additive (SOY).
White & Wholemeal salad roll & Long rolls: Flour (GLUTEN), water, vegetable shortening, yeast, salt, additive (SOY), EGG.
Wholemeal roll: Wholemeal flour (GLUTEN), water, vegetable shortening, yeast, salt, additive (SOY).
 Hayford Malt salad roll: Flour (GLUTEN), Hayford malt concentrate (GLUTEN), malt, vegetable bread fat, yeast, salt, additive (SOY), EGG.
Dinner rolls & Seeded rolls: As above roll recipes plus EGG, poppy seed, LUPIN, sunflower & pumpkin seed, golden & brown linseed, millet. May contain traces of PEANUTS, NUTS, SESAME, SULPHITES, FISH extract, CELERY.
£1.75 – £3.25
