Description
Made from goats’ milk from goats reared on a small farm right here in our village of Doddington, Kent, and made into cheese by hand by Cheesemaker’s of Canterbury.
Curd goat’s cheese with a feta-like texture. Fresh and citrusy. Crumble into salads or add to roast vegetables.
Flavours available: Plain, Herb and Chilli.
Chilli flavour is rolled in chilli flakes – good in salad and filo pastry tarts.. Herb flavour is Rolled in a mix of herbs including a touch of mint to give it a slightly North African spin.
Quoted weights can fluctuate.
