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Wild Garlic Sausages


8x Wild Garlic Sausages in a pack. (approximately 450g)

A seasonal favourite using local wild garlic.

Our traditional, award-winning sausages are made and tied by hand twice a week, using specially selected cuts of hand-trimmed British quality pork, chosen for their flavour and perfect ratio of meat to fat for added succulence – along with natural skins and rusk.


Wild Garlic, fresh garlic.

Champion Sausages: (Pork (75% meat) Rusk (Wheat flour contains gluten & E503) Sage, Salt, Stabilizer E451 Antioxidants E221 & Natural Flavourings, Salt, Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser (E451), Dextrose, Preservative (E221), Flavourings, Spice (White Pepper), Antioxidant (E300), Spice Extracts, Colour (E120) Herb Extracts Allergens: Contains Gluten, Sulphites (incl SO2)).

*Filled into 100% natural casings.


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