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Red Onion Sausages

Description

Our usual recipe with fresh red onion added for extra flavour.

Our traditional, award-winning sausages are made and tied by hand twice a week, using specially selected cuts of hand-trimmed British quality pork, chosen for their flavour and perfect ratio of meat to fat for added succulence – along with natural skins and rusk.

 

Pork, Rusk (fortified wheat flour (calcium carbonate, iron niacin, thiamine)) salt, raising agent E503(ii)), Leek, Fortified Wheat  Flour ( contains calcium carbonate, iron, niacin, thiamine), Potato Starch, Salt, Spices (cayenne, white pepper, nutmeg,  coriander), Onion Powder, Yeast Extract, Emulsifier E451 (i), Preservative E221, Spice Extract

*Filled into 100% natural casings.

£5.49

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