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Pork, Apple & Sage Sausages

Description

Our classic Pork & Apple sausages are made with local apples and locally pressed apple juice/apples.

Our traditional, award-winning sausages are made and tied by hand twice a week, using specially selected cuts of hand-trimmed British quality pork, chosen for their flavour and perfect ratio of meat to fat for added succulence – along with natural skins and quality rusk.

 

Rusk (Wheat), Wheat Flour (Calcium Carbonate, Iron, Niacin & Thiamin), Salt, Dried Apple (Sulphite), Dried Onion (Sulphite), Starch (Potato), Herb, Sugar, Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Flavourings, Yeast Extract, Antioxidant (Ascorbic Acid), Natural Flavourings, Colour (Carmine).

*Filled into 100% natural casings.

£5.49

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