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Kingcott Blue Cheese

Description

Kingcott Blue, made by the award-winning Kingcott Dairy in Staplehurst, is a soft centred, lightly veined blue cheese, with smooth even blue tastes.

Unpasteurised cows milk / Suitable for vegetarians.

140g-160g per pack.

Storage – Refrigerate wrapped, but remove about an hour before serving and allow it to come to room temperature.

£4.50