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Flat Brisket


The brisket is a popular cut for slow-cooking- offering divine tenderness and an intense rich flavour. The flat brisket, de-boned and unrolled is a great choice for the BBQ.

Dry-aged on the bone for a minimum of 30 days.

Our grass-fed heritage Sussex breed, slow-reared beef comes directly from our own local farm to our small private abattoir. Provenance, sustainability and ethical farming/butchery doesn’t get better than that!

Our aged grass fedĀ  brisket is great value and packs so much flavour, perfect for slow roasts.


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