Description
Kentish Mayde Steak & kidney pie
Chunks of steak & ox kidney cooked in a rich gravy, surrounded in a traditional shortcrust pastry.
Kentish Mayde is a family run company, specialising in producing award winning pies and suet puddings to both the retail and wholesale market. Both our savoury fillings and pastry are produced from scratch in our kitchens in Biddenden, Kent and together with our freshly
butchered meat, only quality ingredients are used to produce the finest of pie fillings.
