Our homemade family 1kg steak pies have been developed to bring out the quality of our own grass-fed beef cuts, with a deliciously nourishing taste, using the finest locally-sourced pastry, which is made fresh for us each week.
Just pop-in the oven for around 45-minutes (or 60-75 minutes from frozen) and serve with good-old mash potato and greens.
steak and kidney pie: Steak & Kidney: (Steak & Kidney Steak, Kidney, Water, Cornflower), Maggi Original Gravy: (Maggi Original Gravy Wheat flour, Modified Corn Starch, Salt, Flavour Enhancer (Monosodium glutamate), Flavourings (Gluten), Maltodextrin, Colour (Ammonia Caramel), Sugar, Sunflower Oil (1.25%), Onion, Citric Acid, Sage, Basil, Bay Leaf. May contain Milk, Egg, Soya, Celery and Mustard.), Barrows Puff Pastry: (Wheat flour, water, palm fat, vegetable oils (rapeseed & palm), salt (potassium iodide), whipping Cream (Milk), Cream stabilizer, sugar, emulsifier mono & diglycerides of fatty acids, lecithin’s, vanilla essence, may contain traces Egg, Soya, Milk/Lactose, NUTS, Celery, Sesame.), oxo: (Wheat Flour (with added Calcium, Iron, Niacin, Thimin), Salt, Maize Starch, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Guamlate), Colour (Ammonia Caramel) Beef Fat (4.5%), Autoysed Yeast Extract, Dried Beef Bonestock, Flavourings, Sugar Acidity Regulator (Lactic Acid), Onion Powder), pepper, Salt, cornflower, South England Pastries Round Bases: (Savoury Pastry: Wheat flour (with calcium, iron, niacin, thiamin), water, margarine (palm & rapeseed oils, water, salt, emulsifer (E471)) flour treatment agent (E920), salt, natural colour (lutein))
£10.95 inc. VAT
