chicken pie: Barrows Puff Pastry: (Wheat flour, water, palm fat, vegetable oils (rapeseed & palm), salt (potassium iodide), whipping Cream (Milk), Cream stabilizer, sugar, emulsifier mono & diglycerides of fatty acids, lecithin’s, vanilla essence, may contain traces Egg, Soya, Milk/Lactose, NUTS, Celery, Sesame.), South England Pastries Savoury Pastry: (Savoury Pastry Wheat flour (with calcium, iron,niacin, thiamin), water, margarine (palm & rapeseed oils, water, salt emulsifier (E471)), flour treatment agent (E290), salt, natural colour (lutein)), Chicken, Ham, Leeks, Bechamel Sauce: (Bechamel Sauce Modified Maize Starch, Wheat Flour, Palm Fat, Maltodextrin, Skimmed Milk Powder, Sugar, Salt, Lactose (from Milk), Milk Protein, Yeast Extract, Sunflower Oil, Flavourings (with Milk), Citric Acid, Onion. May contain Egg, Soya, Celery and Mustard), pepper, Salt, Butter: (Butter (Milk) Salt (1.5%) Minimum 80% Milk Fat), Milk, Extra Virgin Olive Oil, Double Cream: (Double Cream – Contains Milk)