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Ellie’s Goats Cheese

Description

Made from goats’ milk from goats reared on a small farm right here in our village of Doddington, Kent, and made into cheese by hand by Cheesemaker’s of Canterbury.

Curd goat’s cheese with a feta-like texture. Fresh and citrusy. Crumble into salads or add to roast vegetables.

Flavours available: Plain, Herb and Chilli.

Chilli flavour is rolled in chilli flakes – good in salad and filo pastry tarts.. Herb flavour is Rolled in a mix of herbs including a touch of mint to give it a slightly North African spin.

Quoted weights can fluctuate.

Chilli flavour is rolled in chilli flakes – good in salad and filo pastry tarts.. Herb flavour is Rolled in a mix of herbs including a touch of mint to give it a slightly North African spin.

Milk Source: Goat

Pasteurisation: Pasteurised

Dietary Information: Vegetarian

£4.10

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