Description

Chateaubriand steak is a luxurious roast. Cut from the rump end of the prime fillet, this refined cut is unbelievably tender and flavoursome. Prepared by our expert butchers.

Dry-aged on the bone for a minimum of 30 days.

Our grass-fed heritage Sussex breed, slow-reared beef comes directly from our own local farm to our small private abattoir. Provenance, sustainability and ethical farming/butchery doesn’t get better than that!