Description

The Guard of Honour rack of lamb is a real showstopper and centrepiece that tastes just as good as it looks. Prepared by hand by our artisan butchers, this is a great one for those special occasions. Two French-trimmed rib racks from our own local farm are moulded into an arch shape by facing each other fat side out. This ticks all the boxes by being attractive, succulent and full of flavour.

Our grass-fed Dorper breed, slow-reared lamb comes directly from our own local farm to our own small private abattoir, keeping stress for the animal to an absolute minimum (and making for a better taste!). Hung for a minimum of 10 days for added flavour and texture. Hand-prepared onsite by our artisan butchers. The animals do not leave a 4-5 mile radius. Provenance, sustainability and ethical farming/butchery doesn’t get better than that!