Description

Fresh Kentish milk from Hinxden Dairy farm. Buy milk that is fresher and only pasteurised, rather than homogenised, and you will see that the cream still rises to the top, ‘just like it used to be’.

The whole milk is produced from pedigree Guernsey cows and is 96.2% fat-free.

Hinxden farm is a local Red Tractor approved farm providing excellent quality milk.

Hinxden’s pasteurisation involves gently heating the milk to 74 degrees C, holding it at this temperature for 15 seconds and then rapidly cooling it. The milk is pasteurised to kill-off any naturally occurring bacteria and using this process means that the cream still rises to the top of the bottle. Baristas find that using pasteurised milk results in their latte art holding its shape for longer!
The milk is not homogenised, like some supermarket milk.