Description

Our grass-fed prime diced beef from the fore quarter is hung for a minimum of 30 days for the ultimate tenderness. Perfect for your flavoursome and tender slow cooked stew!

Our grass-fed heritage Sussex breed, slow-reared beef comes directly from our own local farm to our small private abattoir. Provenance, sustainability and ethical farming/butchery doesn’t get better than that! If we do have to keep up with demand by buying extra beef cuts we source from ethical British farms, and as locally as possible.